They worked as a team - so refreshing to see! If we are ever in thr Dallas area again, we will be back! The atmosphere was nice but the service was top notch! I loved that anyone who walked past your table checked on you and made sure you had drink refills. I had what was the best cheesecake I have ever had! Sure, it was a little pricey for a pie but it was worth it. My husband had a pear cobbler (which he devoured). We ordered a pizza (I can't remember the name of it now - Northern something?). The waiter made suggestions for my husband's drink based on my husband's preferences. It was a cold night but we had a rental that we couldn't valet (and we prefer to park ourselves). We ended up on a side street and walked there. Unfortunately that didn't leave many parking spots. When we arrived, half of the parking lot was roped off for valet for Fireside Pies and the surrounding restaurants. Nicely done Guys! Just lose like 90% of the flour you use.This was one of the places listed in a relocation brochure so we decided to try it out. For a "corporate" type of entity, to serve up pizza like Fireside, it should prove that you don't have to dilute your product as you grow. The manager Ichel, was quite possibly one of the kindest I have encountered in Dallas, and explained to us the concept of Fireside Pies and their plans for expansion. There was more flour on this pie than almost any other pizza I had eaten. The bottom of the Fireside Pies, straight pie was inundated with flour. This pie would seem like a perfect pie, but that was until you checked the bottom of the crust. The cheese was a magnificent blend of Mozzarella, Reggiano, Fontina, and Fontinella. The crust had to be crisp to hold a sauce of this consistency. It wasn't too thin (which I usually like) and was actually a pretty heavy sauce. This sauce was one of the better sauces I have had in a very long time. The crust was crisp and tasty, and layered with a delicious sauce. When the pizza arrived, I was pretty impressed with my first bite. Why can't places just call it what it is. Are gay people allowed to order a pie like this? What an odd name for a plain pizza. I eventually discovered that the main reason for my inability to locate the plain pie at first sight was because Fireside Pies calls their regular pizza a "straight pie", so as not to confuse it with the homosexual pies they serve. Fireside Pies did not do this, and I found it hard to initially locate the plain pie I want. And that was pizza! Normally a place will show its plain and least expensive pie on the top of the page as a way to show the base of all the other pies. They didn't really matter to me, since I knew what I was there for. Our server was extremely pleasant and told us about the specials. The booths were comfortable and inviting, and they even boast a beautiful outside dining area for the 3 months a year the weather permits their patrons to enjoy it. It is kind of deceiving actually, since I thought they had almost no light in the place. Although the place is dimly lit, the lights they do have shine directly over the table top, so you are able to see pretty well. The place was empty, which made me nervous, but we decided to stay and try it out anyways.įireside Pies smelled great inside, and my eyes were drawn to the wood burning oven on display behind the rather large bar. Fireside Pies Pizza Grapevine, TX Home of The “straight pie” Posted By:
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